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The Spirulina is Earth's
oldest living plant (3.6 billion years ago) and first
photosynthetic life form that created our oxygen
atmosphere so all life could evolve. Spirulina is the
most nutritious, concentrated food known to man
containing antioxidants, phytonutrients, probiotics, and nutraceuticals. Spirulina is the best whole food source
of protein, betacarotene, GLA, B Vitamins, minerals, chlorophill, sulfolipids,
glyco-lipids, super oxide dimustase, phycocyanin, enzymes, RNA, DNA, and supplies
many nutrients that are lacking in most people's diets.
Spirulina provides:
o athletes with long lasting energy and vitality
o nourishes people with digestion, assimilation &
elimination
o helps with diabetes
o aids in reducing stress
o help for depression
o concentrated essential nutrients to weight watcher
o improves memory and mental clarity
o help with cancer recovery
United Nations recommends
that "Spirulina is the most ideal food for
mankind". US Department of Agriculture in October
1988 published "Spirulina: Food For the Future".
Spirulina has been consumed by people for centuries and
millions of Americans enjoy it, and is available in
health food stores and nutrition centers everywhere.
Spirulina is the richest whole food of BetaCarotene (Pro
Vitamin A). Spirulina is 25 times richer than raw
carrots in beta carotene. BetaCarotene is a natural
antioxidants that offers protection against cancer, heart diseases, AIDs virus,
bacteria, and enhances immune system. It lowers
cholesterol
level, recovered Chernobil radiation Victims'
health. Three grams of Spirulina provides 180% of the of
BetaCarotene needed each day.
Spirulina is the richest whole food source of Vitamin
B12. The vitamin B12 in spirulina is 26 times richer than
raw beef liver. Vitamin B12 in spirulina provides energy,
and is essential for normal growth and neurological
function. People also eat it for energy and internal
cleansing.
Spirulina is the richest whole food source of vitamin E.
It is 3 times richer than raw wheat germ, and it is
highly biological active. People eat it so they can eat less food, and
may thus help people with obesity.
Spirulina is the richest whole food of Gamma Linolenic
Acid (GLA). GLA helps lower blood cholesterol and high
blood pressure and eases such conditions as arthritis,
premenstrual pain, eczema. The
rich minerals in spirulina are essential for healthy
skin, bones. Spirulina is the only plant that has GLA.
GLA in mother's milk helps the babies health.
Spirulina is the richest whole source of biochelated
organic iron which is complete nontoxic and prevents anemia. Iron in spirulina is 58 times richer than that of
raw spinach and easy to absorb.
Spirulina is the richest whole food source of protein.
The protien in spirulina is twice that of the nearest rival soybeans, and at least 3 times that of beef, fish
or eggs. Spirulina has high biological value protein with
a superior complete amino acid profile containing all 8
essential amino acids and 10 non-essential amino acids
with the correct proportions. It has an unmatched
digestibility coefficient of 95.1%. The amino acids in spirulina are delivered in an essentially "free
form" state for almost instantaneous
assimilation.
Several years ago, the
National Cancer Institute announced sulfolipids from
blue-green algae like spirulina were remarkably active in
test tube experiments against the AIDS virus.
In 1993-95, research showed natural polysaccharides in
spirulina increased T-cell counts, strengthened the
immune system and raised disease resistance in chickens,
fish and mice. The animal feed industry is embracing
spirulina as a new pro-biotic to replace overused
antiobiotic drugs in animal feeds.
In 1994, a Russian patent was awarded for spirulina as a
medicine for reducing allergic reactions from radiation
in the Children of Chernobyl.
Other Spirulina
Benefits:
o Stimulates immune system to destroy invading disease
organisms and carcinogens
o Potentiates the immune system with its anti-tumor,
antiviral and interferon inducing effects
o Helps to sanitize the bowel by detoxifying the colon
and promoting the growth of friendly bacteria
o Promotes tissue repair in wounds and burns and has
anti-infectious properties
o Decreases cholesterol levels and helps to lower the
risk of cardiovascular disease
o Works as an anti-inflammatory, helping to reduce the
inflammation characteristic of arthritis
o Provides superior nutritional support for anyone who is
weakened by disease, alcohol or drug abuse
o Helps to balance RNA and DNA nucleic acids
o Curbs the appetite and helps to stimulate the
metabolism
Spirulina is also known
as:
Blue green algae
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