| Rhubarb, was imported from Europe to
treat constipation, where its use as a laxative was the standard. Experience
taught that due to Rhubarb's powerful action as a laxative, the amounts used
should be carefully monitored and avoided by those with old intestinal problems,
such as colitis. In China, it is the root known as "Da Huang", which
means in Chinese 'big yellow' which is the the color of Rhubarb's
tinctures and decoctions. Rhubarb's effectiveness is controlled by the amount
taken. When taken in small doses, it has a tonic effect as a blood builder and
blood cleanser.
Rhubarb can be used as a treatment for chronic blood diseases. It increases
salivary and gastric flow, improves appetite and cleanses the liver by
encouraging bile flow. In large doses, Rhubarb is can be used for emptying the
bowels thoroughly. Rhubarb supports the colon as a laxative in constipation and
as an astringent in case of diarrhea. Rhubarb can be a gentle laxative,
strengthens the gastrointestinal tract, and tones and tightens bodily tissues.
Rhubarb is ideal for disorders of the colon, spleen and liver. Rhubarb is
helpful to prevent and to eliminate hemorrhoids. Rhubarb, by its cleansing
action, encourages the healing process of duodenal ulcers and enhances
gallbladder function.
NOTE: This herb is laxative in nature and should be used sparingly or in
combinations.
It is not to be taken alone during pregnancy as it causes cramping and stomach
griping.
Rhubarb is also known as:
Rheum palmatum, R. officinale, Chinese rhubarb, Da huang, Turkey rhubarb
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